Thought it useful to post a few more upcoming event dates on here. I'm bringing Barbarella to some selected events around the country over the next month or two (as well as putting the hours in with the MasterChef street food bus team).
First up, I'm down in London village with the MC bus, bang in the middle of Covent Garden. You won't miss us! We've got a great new summer menu, and I'm really looking forward to working with my old mate Tom Whitaker and Jack Lucas from this years final.
From Friday 22nd August, right through to the bank holiday Monday (woo hoo!) I will be at Bolton Food & Drink Festival. This is a fantastic Northern food event with an array of fantastic North West producers (and probably one of the most well organised events I've ever been to). I love it. Bolton is an old school friendly place too, which always makes life that bit better. My gas regulator failed on the bank holiday, the last time I was there. After I tweeted the disaster, a local camp shop came to the rescue with a set of little butane stoves. Then my old tow car left me stranded in the town centre. Once again, a local driver with a Landcruiser saved my skin. You've just got to love Bolton. Hopefully, it'll be all the fun again with none of first year teething problems!
I'm then taking Barbarella to London, where I'll be serving my food outside the Blue Fin building. The building is hosting the MasterChef pop up for six weeks from the start of September, and for some of that time on weekdays only, you can come and get some lunch with me. I'm very excited about a proper street food stint in London!
On the weekend of 20th & 21st September, I'm joining forces with the talented foraging chef Mark Lloyd at the Great Taste Festival of Food & Drink. Clumber Park is a stunning woodland park between Mansfield and Sheffield. You can even camp there for the weekend!
The weekend after that (following a few more days at Blue Fin) I am bringing my vegan street food to VegFest at Olympia in London for Saturday 27th and Sunday 28th September. The last time I joined these guys in Bristol, it was one of my best events and I'm excited to showcase some new vegan dishes for the crowds.
There are still a handful of tickets left for the Indy Man Beer Con dining event at Victoria Baths in October. Spent a wonderful evening with the IMBC gang tasting beer and testing the menu. It's a hard life sometimes ;0)
And last but not least, come November, I'll be back down to Derbyshire with the team at Seasoned for a great day of cooking and eating. There are still a few places left on the Malaysian and Thai cookery day, and the Flavours of China cookery day.