Thursday, 8 November 2012

What's on the menu for dining club?

You may well have noticed we've had to postpone the pop up at Home Sweet Home.  These things happen sometimes.

The good news is that I have been able to add some new dates for my dining club. To book a place you need to get in touch via email

There are just a couple of places left for Friday 16th November, and I have posted an additional date for Thursday 15th.  Spaces are very limited, so be sure to book early to avoid disappointment.  

Here's the menu for next week.

Amuse bouche
Onigiri – griddled & marinated sushi with nori wrap
Served with pickles including wild samphire, black radish & ginger

First course
Steamed buns stuffed with wild mushroom & hoi sin

Second course
Thali tasting plate – paneer shashlik, matterwali tikki with tomato & green chilli masala, aubergine mash, kali dal & channa pilaf
Served with daniya chutney, cachumba salad & chapati

Wild raspberry & curd cheese sorbet

Coconut pannacotta with macaroons,
served with kaffir lime jelly & pomegranate sauce

Masala spiced tea (chai), jasmine green tea or coffee