The good news is that I have been able to add some new dates for my dining club. To book a place you need to get in touch via email thehungrygecko@gmail.com
There are just a couple of places left for Friday 16th November, and I have posted an additional date for Thursday 15th. Spaces are very limited, so be sure to book early to avoid disappointment.
Here's the menu for next week.
Amuse bouche
Onigiri – griddled
& marinated sushi with nori wrap
Served with pickles including wild
samphire, black radish & ginger
First course
Steamed buns stuffed
with wild mushroom & hoi sin
Second course
Thali tasting plate –
paneer shashlik, matterwali tikki with tomato & green chilli masala,
aubergine mash, kali dal & channa pilaf
Served with daniya
chutney, cachumba salad & chapati
Pre-dessert
Wild raspberry &
curd cheese sorbet
Dessert
Coconut pannacotta
with macaroons,
served with kaffir
lime jelly & pomegranate sauce
Masala spiced tea
(chai), jasmine green tea or coffee
