VegFest menu... & some lovely mushroom recipes

I was pleased to be asked to produce some vegetarian recipes for the Mushroom Bureau recently.  As wild mushrooms are now coming into season, it's a good time to start getting creative with one of my favourite vegetables.

I've put together six tasty mushroom dishes, including pot sticker dumplings, tempura, satay skewers and a very tasty mushroom and puy lentil cottage pie.  You can download the booklet for free here.

I'm at VegFest next weekend and am very excited about my new menu... 

• Crispy cauliflower & rocket pakora roti wrap
• Sweet & sour popcorn tofu, with Asian salad
• Indonesian ‘jungle’ curry, with tempeh & jasmine rice
• Hot & sour ‘tom yam’ soup, with wild mushrooms
• Rhubarb samosas with star anise & vanilla ice cream

Hope to see some of you there.  Should be a great event.  And don't forget it's free (the event, not the food :)

For more details about the festival, check out their website here.

Jx