I have some cookery classes coming soon, which is a very exciting development. I am talking to several people about running a range of classes through the coming year.
To begin with, I'm working the social enterprise company Cracking Good Food, a cooking network based in South Manchester. They aim to bring together passionate food lovers to share their knowledge with people who want to experience the joy of locally sourced, affordable and seasonal food. With a belief that cooking great food is a life skill everyone should have access to, they run affordable cooking classes and foraging sessions, as well as free community events.
I'm pleased to be involved and will be running a session for them on the evening of Tuesday 8th November. We'll be cooking butter dal with spiced aubergine and some cauliflower stuffed parathas. Followed by chai spiced rice pudding with mango coulis and ginger biscuits.
If you fancy taking part, you can get in touch with Cracking Good Food via their website: http://www.crackinggoodfood.org/
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